- alaska, and, bake, chicken, creole, dinner, easy, healthy, image, one-pan, one-pot, photo, pic, poultry, quick, recipes, rice, sandras, supper, thigh
SANDRA’S EASY ONE-PAN CHICKEN THIGH and RICE CREOLE BAKE
First, I sear the chicken thighs, then add all the other ingredients, cover and bake for 50 minutes = absolute perfection with crispy, moist chicken and heavenly seasoned rice! Servings: 3-4 Prep: 5 Mins. Cook 10 Mins. Bake: 50 Mins. Rest: 10 Mins. INGREDIENTS Spice blend (divided): 2 teaspoons Creole seasoning (I use Tony Chachere’s in the green container) 1 teaspoon Lawry’s seasoning salt 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons paprika 1/2 teaspoon poultry seasoning 1 teaspoon dried oregano 1/2 teaspoon freshly-ground black pepper Chicken: 3-4 bone-in skin-on chicken thighs, (mine are from Costco the 3-pack tends to come with 3/4 thighs) 1/2 of above spice…
- AKFood, alaska, bake, bread, easy, homemade, image, loaf, morning, photo, pic, quick, recipes, sandras, sourdough, sponge, whole wheat
SANDRA’S MORNING ALASKA WHOLE-WHEAT SOURDOUGH BREAD LOAF
This is a 1-hour initial rise ~ No stand-mixer required: The longer the initial dough ball rise,the stronger the sourdough flavor becomes(e.g., 1-hour vs a 9-12 hour rise time)… Yield: (1 loaf) Prep: 7 Mins. Total rising time: 1-2 hours Bake: 35 Mins. INGREDIENTS Proof: 1-1/2 cups lukewarm water 1 teaspoon active yeast (not rapid or instant) 1 tablespoon light agave (or honey) Sponge: 1/2 cup ripe (fed) sourdough starter Dry: 2 cups All-Purpose Flour 1 -1/2 cups Whole-Wheat Flour (I use King Arthur) 1-1/4 teaspoons kosher salt –2 teaspoons Mazola oil (For top and bottom of dough ball, so it doesn’t stick or form crust while rising) –2 tablespoons…
- AKFood, alaska, bake, bread, easy, homemade, image, loaf, overnight, photo, pic, quick, recipes, sandras, sourdough, sponge, starter
SANDRA’S OVERNIGHT ALASKA SOURDOUGH BREAD LOAF
This is a 9-hour initial rise ~ No stand-mixer required:The longer the initial dough ball rise, the stronger the sourdough flavor becomes (e.g., 1-hour vs a 9-12 hour rise time)… Yield: (1 loaf) Prep: 7 Mins. Total rising time: 9-12 hours Bake 35 Mins. INGREDIENTS Proof: 1-1/2 cups lukewarm water 1 teaspoon active yeast (not rapid or instant) 1 tablespoon light agave (or honey) Sponge: 1/2 cup ripe (fed) sourdough starter Dry: 3-1/2 cups All-Purpose Flour 1-1/2 teaspoons kosher salt –2 teaspoons Mazola oil (For top and bottom of dough ball, so it doesn’t stick or form crust while rising) –2 tablespoons unsalted butter, melted (For brushing top of…
- 24-hour, AKFood, alaska, brownies, decadent, dessert, fudge, fudgy, image, photo, pic, recipes, refrigerator, rocky road, sandras
SANDRA’S 24-HOUR REFRIGERATOR FUDGY ROCKY ROAD BROWNIES
Super fudgy, decadent and chilled brownies that are incredibly addicting, but must be refrigerated for a minimum of 24 hrs to set… Yield: 16 squares Prep: 15 Mins. Bake: 27 to 30 Mins. Cool: 1 Hr. Refrigerate: 24 Hrs. INGREDIENTS Brownie Batter: 6 tablespoons cold unsalted butter, cut into pieces 1/3 cup semi-sweet chocolate chips 2/3 cup milk chocolate chips 1 cup granulated sugar 2 large eggs, beaten 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon kosher salt 1 cup walnuts, chopped coarse Topping: 2 cups miniature marshmallows 1/2 cup milk chocolate chips 1/2 cup semi-sweet chocolate chips METHOD Preheat oven to 350F. Spray a 9×9″ square baking…
